After thirty years of ordering a well done steak with a side of A1, this man taught me how to properly cook a well marbled cut of beef that stands alone. chicken meat, recipe 19K views, 1.5K likes, 174 loves, 89 comments, 305 shares, Facebook Watch Videos from Kent Rollins: Today we're talkin fowl folks. He's a darn fine cook and runs the only food channel on YouTube that tells you straight up how to cook, 99% of the time reaching his own results. He's a world famous cook (that's SWOK talk for chef), poet, and traveling working cowboy who, even though he's earned worldwide fame and the respect of chefs everywhere, remains humble and still calls SWOK his home. If you don't know who Cowboy Kent Rollins is, you should learn. Add the chicken to the skillet and cover with a lid. It's that stupid hybrid foil wrap thing that makes the difference. Advertiments Classic Fried Chicken - Kent Rollins top Pour about 1-inch deep of oil into a cast iron skillet or Dutch oven (enough for the oil to reach about halfway up the chicken). You just need a microwave and enough patience to ensure your piping hot pocket of cheese and meat isn't actually still somehow frozen in the middle. Share 231K views 2 years ago builtforthewild pitbarrelcooker grilledchickenthighs Printable recipe below Stay in touch with more recipes and upcoming events in our email newsletter. Why? Because they're embarrassingly tasty and ridiculously easy to prepare. Pizza Rolls might be a very close contender, but Hot Pockets were and still are the food of latchkey kids everywhere. I think if there was one food that could define the generation of millennials, it might be the humble Hot Pocket.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |